Blender Pine Nut Cake Recipe

Want to make your "array" even more delicious? This typical Festa Junina recipe is the ideal option to delight everyone without much effort. Check out how to prepare Specialfood blender pinion cake in the following step-by-step and have the snack ready in just one hour!

Ingredients for making a blender pinion cake:

 2 cups of wheat flour (280 grams)

 ½ cup of grated coconut (40 grams)

 1½ cups of cooked pine nuts

 2 cups of sugar (320 grams)

 ½ cup of oil (120 milliliters)

 1 cup of milk (240 milliliters)

 4 egg units

 1 teaspoon baking soup

 1 pinch of salt

 1 pinch of cinnamon

 1 pinch of nutmeg

 1 pinch of cloves

How to Make a Blender Pinion Cake:

To make pine nuts in a blender, start by preheating the oven to 180 º C. Beat the eggs, sugar, oil, salt, milk and the chopped cooked pine nuts in a blender.

Place the mixture in a bowl and add the cloves, cinnamon, nutmeg and coconut. Add the flour little by little, stirring constantly. Finally, add the yeast.

Place the dough in the shape of a hole in the center, greased and floured and distribute well. Place in a preheated oven until golden, using the toothpick test to verify that it is done.

Wait for it to cool and unmold. Your blender pinion cake is ready to eat! If desired, accompany with a wonderful tangerine smoothie.

Enjoy your food!

If you liked the Blender Pine Nut Cake recipe, we suggest you enter our Simple Cake Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.